Chocolate Pancakes with ManiLife Peanut Butter Drizzle

arrow_left Back to recipes
Ombar Manilife Comp 25th v1580740160
  • recipes_preptime 20 Minutes
    Prep Time
  • recipes_cooktime 15 Minutes
    Cook Time
  • recipes_serves 2
    Serves

Share this!

Ingredients

Pancakes:

  • 1 very ripe banana
  • 3/4 cup plant-based milk
  • 1 tsp maple syrup
  • 2 tsp melted coconut oil + more for spraying the pan
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 40g Ombar 72% melted

Top 'em!

  • 1 tbsp ManiLife Peanut Butter (check these lovely guys out here!)
  • 30g melted Ombar 72% mixed with a teaspoon of coconut oil
  • Berries (optional but recommended!)

Method

  • 1.

    In a bowl, mash the banana and add the plant milk, maple syrup, and coconut oil. Give it a quick whisk.

  • 2.

    To the wet ingredients, add the flour, baking powder, and the 40g of melted Ombar. Whisk until combined.

  • 3.

    Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 6 pancakes out of the batter.

  • 4.

    Stack the pancakes, add the rest of the melted chocolate on top, along with the peanut butter and berries if using. Enjoy!