Let's start with chocolate...
Ombar Oat M’lk was born from our desire to have a positive impact in the face of the immense challenges of climate change and environmental collapse.
We're a small chocolate company with a desire to make a big difference; and we believe that small actions can add up to a big impact.
So let’s start with chocolate!
Here’s why it matters:
Global food production is responsible for:
of global greenhouse gas
Our food choices lead to deforestation of 4 trees per person every year 3
- 1. Food & Agriculture Organisations of the UN (Go to link)
- 2. WWF (Go to link)
- 3. Nature Ecology & Evolution Journal (Go to link)
Eat the change you want to see
1/2 the carbon emissions
of 'regular' milk chocolate
goes to help Fundacion Jocotoco’s reforestation of the Choco rainforest in Ecuador, where we (sustainably) source our precious CACAO.
Smooth and Creamy
The Ombar Oat M’lk OG; velvety smooth, delicately sweet with a subtle oaty-ness. We use a top-secret and British ‘naked’ oats to give this chocolate a creaminess like no other.
Hazelnuts and chocolate – a match made in heaven. Smooth Italian hazelnut paste is mixed in to our oaty chocolate base, with roasted hazelnut pieces for a crunchy nutty hit.
Fruit & Nut
Fruit & Nut, but not as you know it. A moreish blend of crunchy almonds and the fruity burst of juicy raisins. Perfectly complimented by our oaty, chocolate base.
Sweet and decadent caramel with sustainably sourced desert salt. This bar features our oaty chocolate base with a twist: an indulgent truffle filling. You think you know salted caramel chocolate… just you wait.
See what we're up to and what you can do to help change things for the better.