Choc-Iced Coffee

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  • recipes_preptime 5 Minutes
    Prep Time

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  • Oatly cream to taste
  • 1-2 tsp instant coffee granules depending on how strong a coffee flavour you like
  • 25g Ombar Coco Mylk
  • Ice


  • 1.

    Make your coffee shot first – put your granules into a mug and pour just boiled water over the top – you don’t want to fill the mug to the top, just halfway. Pop an ice cube or two in so it cools down a bit. OR if you have an espresso machine, a shot from here will do.

  • 2.

    Melt your chocolate in a bain-marie or in the microwave. Grab your glass and drip and drizzle the chocolate on the inside of the glass – the more choc the better!

  • 3.

    Fill your glass up with ice and pour your coffee in. Then, from a height, pour in as much oat cream as desired.

  • 4.

    Grab your straw and enjoy!