- Prep Time
- Oatly cream to taste
- 1-2 tsp instant coffee granules depending on how strong a coffee flavour you like
- 25g Ombar Coco Mylk
Make your coffee shot first – put your granules into a mug and pour just boiled water over the top – you don’t want to fill the mug to the top, just halfway. Pop an ice cube or two in so it cools down a bit. OR if you have an espresso machine, a shot from here will do.
Melt your chocolate in a bain-marie or in the microwave. Grab your glass and drip and drizzle the chocolate on the inside of the glass – the more choc the better!
Fill your glass up with ice and pour your coffee in. Then, from a height, pour in as much oat cream as desired.
Grab your straw and enjoy!