Super Easy Vegan Rocky Road
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15 Minutes Prep Time -
30 Chill Time -
12 Serves
Ingredients
- 200g Ombar Coco Mylk (any flavour of Ombar would work really, it just depends how dark you want it!)
- 60g dairy free spread
- 50g vegan biscuits, chopped (we used digestives)
- 50g vegan marshmallows
Method
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1.
Line a 22x12cm loaf tin with parchment paper and set aside.
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2.
Break up the Ombar chocolate and place in a heat-proof bowl with the dairy free spread.
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3.
Place bowl over a saucepan with simmering water. Make sure the bottom of the bowl doesn’t touch the water. Stir until melted, remove from heat.
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4.
Pour 1/4 of the mixture into a separate bowl and leave to one side.
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5.
Combine the remaining ingredients with the melted chocolate and fold in well.
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6.
Evenly distribute the mixture into your prepared tin, then pour the remaining chocolate on top and spread with a spatula or a spoon.
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7.
Chill in the freezer for 30 minutes or until set, then slice and enjoy!
Store in a sealed container in the fridge.
