Super Easy Vegan Rocky Road

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Ombar Rocky Road April 20 5 SML v1586445518
  • recipes_preptime 15 Minutes
    Prep Time
  • 30
    Chill Time
  • recipes_serves 12

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  • 200g Ombar Coco Mylk (any flavour of Ombar would work really, it just depends how dark you want it!)
  • 60g dairy free spread
  • 50g vegan biscuits, chopped (we used digestives)
  • 50g vegan marshmallows


  • 1.

    Line a 22x12cm loaf tin with parchment paper and set aside.

  • 2.

    Break up the Ombar chocolate and place in a heat-proof bowl with the dairy free spread.

  • 3.

    Place bowl over a saucepan with simmering water. Make sure the bottom of the bowl doesn’t touch the water. Stir until melted, remove from heat.

  • 4.

    Pour 1/4 of the mixture into a separate bowl and leave to one side.

  • 5.

    Combine the remaining ingredients with the melted chocolate and fold in well.

  • 6.

    Evenly distribute the mixture into your prepared tin, then pour the remaining chocolate on top and spread with a spatula or a spoon.

  • 7.

    Chill in the freezer for 30 minutes or until set, then slice and enjoy!

Store in a sealed container in the fridge.