Ombar Filled Cookies

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Ombar filled cookies 1 v1577958749
  • recipes_preptime 15 Minutes
    Prep Time
  • recipes_cooktime 15 Minutes
    Cook Time
  • recipes_serves 18

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  • 2 packets Ombar buttons (72% or Coco Mylk)
  • 115g vegan butter
  • 175g light brown sugar
  • 1 tsp vanilla
  • 1 flax egg OR 1 tbsp apple cider vinegar
  • 275g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1 tbsp cornflour
  • 70g finely chopped Ombar 60% (72% & Coco Mylk will work too)


  • 1.

    Preheat your oven to 180C fan.

  • 2.

    Beat together your butter and sugar until fluffy, and then add in vanilla and flax egg (or acv if using) and beat again until smooth.

  • 3.

    In a separate bowl, whisk together your flour, salt, bicarbonate of soda and cornflour, and then add in to the other mix.

  • 4.

    Add in the finely chopped chocolate and mix till combined.

  • 5.

    Using a cookie scoop or a teaspoon, get some cookie dough and flatten slightly in your hand, and add 2 or 3 buttons to the middle.

  • 6.

    Roll into a ball, making sure the dough surrounds the buttons fully.

  • 7.

    Line 2-3 large trays with parchment paper - and add 6 cookies to each tray. Make sure you leave space between each cookie, as they will spread.

  • 8.

    Bake in the oven for 11-13 minutes, or until golden. The less you bake, the more gooey they will be!