- Prep Time
- 140g Ombar 72% Cacao
- 1 packet of vegan marshmallows (we used Dandies)
- 16 vegan biscuits (we used Lovemore Digestives)
Line a baking tray with tin foil.
Place 8 biscuits on the tray and place 2 marshmallows on top of each one.
Place the tray under the grill and wait until the marshmallows begin to brown.
Remove the tray and place two pieces of Ombar chocolate on top of each marshmallow-biscuit stack.
Place the tray back under the grill for a very short time, just until the chocolate softens.
Remove the tray from under the grill and place another biscuit on top of the cooked S’mores to make a sandwich.
Press down gently on the top biscuit and enjoy watching the lovely chocolatey marshmallow filling ooze out the sides!
Now for the best bit! Tuck in and enjoy yourself some S’more.