Break or chop the chocolate into small pieces and place in a microwavable bowl. Blitz in the microwave, on a medium setting, for 10-15 second intervals. Stir between intervals until smooth.
2.
Add the melted Ombar to a glass of chilled, plant based mylk and stir vigorously or use a blender until it's perfectly combined.
3.
Pour into a glass and top with whipped coconut cream. Now sit back and enjoy a cool, refreshing and delicious mylkshake!
