Ombar Mug Cake

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  • recipes_cooktime 5 Minutes
    Cook Time
  • 1 Minutes
    Chill Time

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  • 2 Tbsp all-purpose flour
  • 1 Tbsp cacao powder
  • 1 Tbsp brown sugar
  • 1/2 Tsp baking powder
  • 1 Pinch salt
  • 2 Tbsp unsweetened oat milk
  • 1 Tbsp (15 ml) vegetable oil
  • A drop of pure vanilla extract
  • 2 cubes of Ombar Coco Mylk (or whatever your favourite flavour of Ombar is!)

Optional Toppings

  • Fresh mixed berries
  • Powdered sugar
  • More Ombar


  • 1.

    Mix the flour, cocoa powder, sugar, baking powder, and salt inside a large microwave safe mug.

  • 2.

    Add your plant-based milk, oil, and vanilla and mix until everything’s started to combine. Be careful not to overmix here!

  • 3.

    Press half the Ombar into the centre of your cake batter using your fingertips. This will give you that gorgeous gooey chocolate centre 🥰

  • 4.

    Microwave on high for about 2 minutes. You can test if the batter is ready by sticking a toothpick into the centre and seeing if it comes out clean. If the cake isn't cooked through yet, pop it back in the microwave and check every 15 seconds.

  • 5.

    Remove your mug cake from the microwave.

  • 6.

    Decorate your mug cake with the remaining Ombar and any other toppings you’d like!