- Cook Time
- Chill Time
- 2 Tbsp all-purpose flour
- 1 Tbsp cacao powder
- 1 Tbsp brown sugar
- 1/2 Tsp baking powder
- 1 Pinch salt
- 2 Tbsp unsweetened oat milk
- 1 Tbsp (15 ml) vegetable oil
- A drop of pure vanilla extract
- 2 cubes of Ombar Coco Mylk (or whatever your favourite flavour of Ombar is!)
- Fresh mixed berries
- Powdered sugar
- More Ombar
Mix the flour, cocoa powder, sugar, baking powder, and salt inside a large microwave safe mug.
Add your plant-based milk, oil, and vanilla and mix until everything’s started to combine. Be careful not to overmix here!
Press half the Ombar into the centre of your cake batter using your fingertips. This will give you that gorgeous gooey chocolate centre 🥰
Microwave on high for about 2 minutes. You can test if the batter is ready by sticking a toothpick into the centre and seeing if it comes out clean. If the cake isn't cooked through yet, pop it back in the microwave and check every 15 seconds.
Remove your mug cake from the microwave.
Decorate your mug cake with the remaining Ombar and any other toppings you’d like!