Ombar Christmas Crack

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  • 220g vegan butter
  • 220g light or dark brown sugar
  • Roughly 40 salted crackers - Schar Gluten Free Cream Crackers work well
  • 250g Ombar 72% Cacao (darker choc works better here, anything too sweet, paired with the toffee, might be a bit much!)
  • Any additional toppings e.g. pistachios, pecans, candied ginger, glacier cherries, etc. or candy canes for a fun festive look!


  • 1.

    Preheat oven to 180c. Line a large baking tray with baking paper and lightly spray with oil. Spread the crackers out on the baking paper in a single layer and set aside.

  • 2.

    In a small saucepan, melt the vegan butter and brown sugar over medium-high heat. Bring to a rolling boil, then reduce the heat and continue to boil for 5 minutes (set a timer), stirring occasionally. Once 5 mins is up, quickly pour over the crackers and spread to cover completely.

  • 3.

    Place in the oven and bake for 5 minutes. While it’s in the oven, chop your Ombar finely, and get your other toppings ready too.

  • 4.

    Remove from the oven and immediately sprinkle the chocolate over the hot toffee. Leave to stand for 1-2 minutes until the chocolate is soft enough to spread evenly over the toffee.

  • 5.

    Sprinkle your additional toppings evenly over the melted chocolate – the more the merrier!

  • 6.

    Chill in the refrigerator for about 2 hours to harden. Once completely set, crack into chunks, share with friends, and enjoy!