Ombar Choccy Apples

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Ombar Chocolate Apples 5
  • recipes_preptime 10 Minutes
    Prep Time
  • recipes_cooktime 5 Minutes
    Cook Time
  • 1 Hour
    Chill Time
  • recipes_serves 4

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  • 4 Gala apples
  • 2x 70g Ombar Centres Hazelnut Truffle
  • Handful of crushed hazelnuts
  • Handful of crushed pistachios
  • Handful of desiccated coconut


  • 1.

    Prepare the apples – wash and remove the stalks. Turn apples upside down and firmly push a lollipop stick into each apple.

  • 2.

    Line a plate with baking paper.

  • 3.

    Break up the Ombar chocolate and place in a bain marie on medium heat. Keep stirring the chocolate until fully melted and smooth. Take off the heat once melted.

  • 4.

    Holding them by the sticks, dip each apple in the melted Ombar, turning them round until they are evenly coated.

  • 5.

    Place each apple on the lined tray, stick side up.

  • 6.

    Working quickly, whilst the chocolate is still soft, decorate the apples with the hazelnuts, pistachios and desiccated coconut, or any other toppings you desire.

  • 7.

    Place the apples in the fridge to chill until the chocolate is completely hard and set.