Nutcessity Nut Butter (we used Coffee & Walnut Treenut Butter)
Ombar 72% Cacao, some grated and some chunks
Maple syrup
Chopped nuts
Method
1.
In a large bowl, whisk together the flour, baking powder, salt and sugar.
2.
Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; try not to over mix or your pancakes won't be as fluffy.
3.
Heat a large frying pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
4.
Serve with a drizzle of nut butter (we used Nutcessity), Ombar chocolate shavings and squares, maple syrup and some finely chopped nuts.
