Fluffy Pancakes

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Ombar Nutcessity Pancakes 2
  • recipes_preptime 5 Minutes
    Prep Time
  • recipes_cooktime 3 Minutes
    Cook Time
  • recipes_serves 3

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For the pancakes

  • 190g plain flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp agave/maple syrup
  • 240ml plant milk of choice
  • 125ml water
  • 2 tbsp oil, *optional for oil free
  • Vegan butter or coconut oil, to grease pan

Top 'em!

  • Nutcessity Nut Butter (we used Coffee & Walnut Treenut Butter)
  • Ombar 72% Cacao, some grated and some chunks
  • Maple syrup
  • Chopped nuts


  • 1.

    In a large bowl, whisk together the flour, baking powder, salt and sugar.

  • 2.

    Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; try not to over mix or your pancakes won't be as fluffy.

  • 3.

    Heat a large frying pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.

  • 4.

    Serve with a drizzle of nut butter (we used Nutcessity), Ombar chocolate shavings and squares, maple syrup and some finely chopped nuts.